For lovers of quality legal hashish, the expression “smoked egg” is in fact a small portion of resin, properly pressed and processed to form a kind of sphere that can often alternatively take on a vaguely ovoid shape. Much of the smoke that arrives in Italy is produced following the traditional Moroccan method, so-called dry beating. Cannabis plants are cut, once flowering is complete, dried and whisked repeatedly so that the trichomes settle on a special sieve.
3,50 € per gram
| Weight | 10 g |
|---|---|
| THC Level | < 0,2% |
Instead, the ovules, aided by oxidation, appear dark and slightly firmer. Thus, processing the resin, compacted into smoke ovules, allows the plant matter to be “portioned” in a practical way. A good hash should therefore appear slightly firm when cold, becoming soft, malleable and quite pliable when heated.
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